![]() ![]() These few properties make it an expensive buy. It is a salt-water fish and is both nutritious as well as flavorful, loaded with lean protein, vitamins, and minerals. Please do follow – Dusty’s Foodie Adventures for more such awesome recipes.Ī few insights about Cod fish. Welcome to The Dusties Whisky Club, the home of extraordinary whisky tastings in Bristol and online. He was kind enough to contribute his work of art to my blog and did so without a second thought. Dusty Covered in dust or slightly grey in colour. ![]() I would like to add that David also hosts a FB page named ‘Traditional Goan Foodies’ which is a sought after page by all cooking enthusiasts. Prep your spices before you begin to save time while cooking. It makes me stare at it in complete awe !!! 15 cloves 3 inch cinnamon 30 peppercorn 1/2 teaspoon cumin 1 teaspoon turmeric powder 2 medium onions (sliced fine) 6 kashmiri chilies Salt to taste Optional : 4 small potatoes (boiled and cut in quarters) Directions: 1. See how the dish is brought to perfection by paying close attention to the usage of colour, portion size, texture and above all the finesse. Cover and cook for 10 minutes on medium heat so that the sausages start to release it's oils. Follow with the cumin seed when the mustard starts to sputter. Add the cut sausages to the bottom of the pan, along with the chilies. Heat a couple tablespoons oil in a pan and add the mustard seeds once hot. ![]() Prep your spices to save time while cooking. I was amazed at the plating and consider myself extremely fortunate to showcase this fine culinary art on my blog. A personal page to highlight my cooking, as well as foods that I experience in my. Boil the Dal with 3 cups water and 1 tsp salt on low heat until its almost fully cooked. In the pic below, we have salted Cod fish that is cooked to perfection in the authentic Goan Recheado Masala. It showcases both authentic Goan, as well as international cuisine. He has dedicated his blog to his lovely daughter Chloe. Place in a non corrosive container, preferably glass, and leave to marinate overnight (4 - 6 hours at the very least). Apply the ground paste to the chicken wings. David D’Souza.ĭavid who is a true blue Goan, loves his culture and food. Thoroughly wash and dry the chicken wings. From Dusty’s Foodie Adventures (Food blog)ĭeliciouslyURS collaborates with Dusty’s Foodie Adventures and brings forth fantastic work-of-art from the treasure of incredible recipes, all carefully crafted by Mr. ![]()
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